Dinner at Ribouldingue in Paris

I met with French blogger Bouillon de Blog for dinner while I was in Paris and for the occasion we picked Ribouldingue, a super traditional French cuisine restaurant located a few steps away from Notre Dame, in the 5th district of Paris. Around a few bottles of wine and some really interesting dishes, we had a wonderful experience.

Ribouldingue restaurant in Paris

The cuisine is traditional, from Grenoble and specialised in fish and “triperie” – offal – internal organs and entrails of animals. Yes, some of the dishes at Ribouldingue are not for the faint hearted but for most all the guests at our table that evening (despite our different nationalities) it was perfection !

Salmon at Ribouldingue Paris

Cured salmon and croutons – deliciously tasty and fresh.

Brain of lamb with pumpkin puree

Brain of lamb with pumpkin puree

Salad with crispy of cow's udder !

Salad with crispy of cow’s udder !

Th main courses were equally well presented and delicious. I cannot remember the last time I ate a Brandade de Morue ! Just to think about it I want to have it again for dinner this evening 🙂

Veal's head with a sauce gribiche

Veal’s head with a sauce gribiche

Brandade de Morue - puree of salt cod..delicious !

Brandade de Morue – puree of salt cod..delicious !

And after this very hearty meal, it was time to make space for some yummy sweets…quenelles of chocolate wth cream and almond flakes.

Quenelles of chocolate at ribouldingue restaurant in Paris

Bookings are imperative as the restaurant is not big and the owner does not push for a second service so you’ll have all time in the world to enjoy your dinner !

Would you be brave enough to try Ribouldingue ? Are you familiar with that kind of french cuisine ?

Ribouldingue
10 rue Saint Julien le Pauvre
Paris 75005
Tel : 0033 (0)1 46 33 98 80

Pictures by Luxury Chic Travel. 

2 responses to “Dinner at Ribouldingue in Paris

  1. It’s not that I’m not famiiar with triperie but I don’t know if I could eat all this !! I like ris de veau or liver, but some other dishes are not my taste … Anyways, thank you for the address !

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